Company running two food shops in Reading handed record fine after major health and food safety breaches

A company running two food premises in West Street in Reading has received a food hygiene rating of one out of five, and has been ordered to pay over £58,000 in fines, costs, victim surcharge and compensation, after Reading Environmental Health officers uncovered serious food handling and health and safety breaches.

On 2 May 2025, at Reading Magistrates Court, KBH Meats Ltd and Mr Mohammed Ayub were prosecuted for offences at Kenya Butchers and Just Fresh, both located in West Street, Reading.

The operator of both businesses, KBH Meats, pleaded guilty to eight food hygiene offences and four health and safety offences. It was fined £36,300, plus the Council’s full costs of £7,310, a victim surcharge of £14,520 and compensation of £200 for an injury caused to an officer at their premises.

Mr Ayub, manager of Kenya Butchers and Just Fresh, also pleaded guilty to eight separate food hygiene offences and three health and safety offences. He was fined £3,932 and ordered to pay the victim surcharge of £1,576. 

The court heard that after Kenya Butchers had been formally closed in February 2024 due to a serious rat infestation at the premises, Environmental Health officers made multiple follow-up inspection visits over the following months to monitor the improvements required to be made by the business operator.

However, they identified numerous ongoing offences posing a risk to health in the food storage and handling areas. These included a poor standard of cleaning and maintenance at the premises, high-risk food not being stored under temperature control, inadequate waste disposal, and insufficient handwashing facilities. Staff were also found working unsupervised and without sufficient training in food hygiene matters. Staff were observed to handle raw meat and then operate the till without washing their hands, and old meat was also left in the nozzle of a meat mincing machine.

Officers observed staff using the bandsaw to cut meat, with hands and fingers dangerously close to the moving blade. There was no working safety guard, and staff using the bandsaw had not received any training on how to use it safely, and no risk assessment had been carried out.

Bandsaw in use without a guard.

A poorly constructed and installed wooden panel, used to slide food products from the ground floor to the basement of the shop, caused significant bruising to an inspecting officer when it fell across the staircase, trapping her legs against the wall.

Wooden panel fixed to the wall.

During multiple visits, the walk-in freezer was found to have a heavy build-up of ice on the floor due to a leaking evaporation unit, posing a significant slip hazard.

Ice buildup posing a slip hazard on the floor of a freezer.

It was subsequently discovered that, despite the hygiene breaches and closure of Kenya Meats in February 2024, the business operator opened a second shop on West Street, Just Fresh, in May 2024. 

Following up on information from staff at Kenya Butchers, officers made several requests to KBH Meats to register the new business, which was eventually done in July 2024, weeks after it was already trading. The legal requirement for new food businesses is to register with the local authority at least 28 days before trading.

Reading Magistrates imposed total financial penalties of £58,330 on KBH Meats and £5,508 on Mr Ayub. As credit for their guilty pleas, Mr Ayub’s fine was reduced by a third, and the fine for KHB Meats Ltd was reduced by 50%. 

Reading’s Food and Safety team will continue to work with the business operator and their staff to ensure standards are met.

Cllr Ruth McEwan, Lead Councillor for Public Health and Education, said:

“The Council’s diligent Environmental Health officers work hard to protect the public and, in this particular instance, intervened in a case, intervening in what was a dangerously run business and brought forward a successful prosecution, securing one of the highest fines for an offence of its type in Reading.

“Poor food hygiene standards can cause serious illnesses and, in this case, the operators demonstrated a flagrant lack of care and responsibility to their customers, employees, and the wider public.

“The safety and well being of our residents and visitors is our top priority, and we expect all food businesses to uphold the highest food safety and hygiene standards.

“As always, officers will work closely with businesses where any breaches are identified, but will not hesitate to bring forward the necessary legal action against those who consistently put the public at risk.”

ENDS